Our Sunday lunch is served  from 12 noon right the way through the day until 7.00pm. We are located 10 metres from the railway station at Cattal on the York, Knaresborough, Harrogate and Leeds line.Why not arrive on the "stretch limo" allowing you to relax that little bit more!!   Here is a sample menu:-   Starters   Chefs Soup of the Day £3.95 with granary bread. Fresh Queen Scallops £6.95 grilled with a hint of garlic butter and melted Gruyere cheese. Home Made Chicken Liver Parfait £4.50 with toast and tomato chutney. Fanned Melon £4.50 with Serrano ham. Chef’s Thai style Crab Cakes £5.95 with chilli jam and minted cucumber raita. Fine Scottish Salmon £6.95 served simply with black pepper and fresh lemon. Toasted Brioche of Creamy Garlic Mushrooms £4.75 and pancetta. Deep Fried Breaded Brie £4.50 with autumn berry coulis. Classic Chicken Breast and Bacon Caesar Salad £5.95 with sweet romaine lettuce, croutons & Caesar dressing.      Main Courses   Traditional Roast Topside of Beef £8.95 with Yorkshire pudding. Roasted Loin of Pork £8.95 with crackling, stuffing, apple sauce and Yorkshire pudding. Deep Fried Fillet of Haddock £8.95 with fat chips and chef ’s pea puree. ..........................a Very Large Fillet. £11.95 Slow Roasted Shoulder of Lamb Henri £14.95 with minted red wine jus and Yorkshire pudding. Breast of Chicken £8.95 filled with sage & onion stuffing, wrapped in bacon with Yorkshire pudding and gravy 12oz Char Grilled Sirloin Steak £16.95 with a cracked black peppercorn, cream & brandy sauce. The Victoria Fish Pie £8.95 with a mashed potato and melted cheese topping. Deep Fried Breaded Whitby Scampi £8.95 with tartare sauce. Poached Fillet of Salmon £12.95 on prawn risotto with a Chardonnay and chive sauce. Breast of Chicken, filled with Brie £12.95 wrapped in Serrano ham, served on a mild coarse-grain mustard sauce.       Please see blackboard for specials and vegetarian options.   All Main courses are served with a choice of potatoes and vegetables of the day VAT Charged at 17.5% and is included in the price Gratuities Solely at the Customer’s discretion, but are much appreciated by our staff   All meals cooked to order, may we call on your patience during busy periods.