At the Victoria we believe in using only the finest in local produce. We currently have 4 full time chefs preparing our menus on a daily basis. Fresh fish, meat, fruit and vegetables are delivered 6 days a week offering our customers the freshest produce at all times. Sunday lunchtime has become very popular since we began to serve food from 12 until 7.00pm, staggering the roasting of our meats all day long.