Continental Sheep,Goat & Buffalo Cheeses

Item Description Price

Buche Log
A white, bloomy goat's milk log. Ideal for grilling on baguette slices. G P More Info>>
Item # CGC-BUC £3.15

Chevre De Pyrenees
A typical, unpasteurised goat's milk cheese with a natural, golden crust. Firm texture and full of flavour. Matured for a minimum of three months. G UP More Info>>
Item # CGC-CHEP £6.50

Crottins De Chavignol
A small, hard goat's cheese, the name meaning goat's "dung". This applies to the well aged, hard, dry, black or grey-brown mouldy rind. Sharp and salty when mature. Now sold when young, they are less... More Info>>
Item # CGC-Crot £2.80

CGC-PAL Palet De Chevre
A deliciously, creamy goat's milk Camembert with a white, bloomy rind. G UP More Info>>
Item # CGC-PAL £6.00

Roquefort
This famous sheep's milk cheese is made in the Les Causses mountains and ripened in the caves of Cambalou. Ripened for 3 months the veining should be more green than blue, the paste creamy white. S UP More Info>>
Item # CSC-ROQ £7.00

Manchego
A superb spanish sheep's milk cheese from the La Mancha region. Matured for a minimum of 6 months, it has a hard, ivory paste with a nutty, piquant flavour melting on the palate. Suitable for cooking,... More Info>>
Item # CSC-MAN £5.25

Murca al Vino
From the South-East of Spain, this hard pressed goat's milk cheese, although firm, has a creamy bite. The paste is an intense white colour which is contrasted by the purple rind, which has been dipped... More Info>>
Item # CGC-MUR £5.25

Gjetost
From Norway. A mixture of goat's milk and cow's milk. The paste is a dark caramel colour with a similar flavour. Delicious sliced thinly and melted on waffles! Standard quantity 250g C G P More Info>>
Item # CHC-GJE £4.25

Mozzarella Di Bufala
The original mozzarella, using buffalo milk. Softer, stickier and less rubbery than the cow's milk version. It has a stronger taste and melts in the mouth; the real thing for an Italian salad or Pizza... More Info>>
Item # CBC-MOZ £2.40

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