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Continental Blue Cheeses
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Bleu D'Auvergne
A slightly piquant, creamy cheese with dark blue veining. Best during late summer and autumn, C UP More Info>>
Item # BCC-BLEU
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£4.25 |
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Fourme D'Ambert
A blue-veined, cylindrical cheese from the Auvergne region in France. Creamy textured with a sharp, salty flavour. C UP More Info>>
Item # CBC-Four
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£3.75 |
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St. Agur
A modern blue-veined cheese from the Auvergne region in France. Rich and creamy, full of flavour. C P > More Info>>
Item # CBC-STA
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£4.75 |
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Picos Blue
Made in small batches in the mountains of "Picos de Europa". This heavily veined cheese is wrapped in maple leaves. It is probably one of the strongest blues we stock with an intense, sharp flavour. CG... More Info>>
Item # CBC-PIC
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£5.50 |
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Cambozola
A mild, creamy German cheese. The rind is white and bloomy, like a camembert, and the paste is creamy and blue-veined, like a gorgonzola; hence its name. C P More Info>>
Item # CBC-CAM
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£4.15 |
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Roquefort
This famous sheep's milk cheese is made in Les Causses mountains and ripened in the caves of Cambalou. Ripened for three months, the veining should be more green than blue, the paste creamy white. S UP More Info>>
Item # CBC-ROQ
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£7.00 |
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Rochebaron
A mild soft, blue French cheese with an edible, charcoal rind. C P More Info>>
Item # CBC-ROC
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£5.50 |
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Dolcelatte
Dolcelatte literally means "sweet milk". This smooth, creamy blue-veined Italian cheese is gentler and milder than a gorgonzola. C P More Info>>
Item # CBC-DOL
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£4.25 |
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Gorgonzola
Italy's principal blue-veined cheese is made in Lombardy. It has a creamy, whitish paste with a greenish-blue veining which has a spicy flavour which contrasts with the delicacy of the paste. C P More Info>>
Item # CBC-GOR
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£4.50 |
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