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Vacherin Mont D'Or
Made from the raw milk of the red and white cattle of the Comte region in France. The cheese is encircled by a strip of bark which imparts a delicate resinous aroma into the cheese. The paste becomes... More Info>>
Item # CSC-VAC
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£6.75 |
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Vignotte
Made in the Champagne region, this popular french, triple cream cheese has a white, light texture with a snowy white, bloomy rind. C P More Info>>
Item # CSC-VIG
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£4.25 |
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Brie De Meaux
The king of bries! Farmhouse made, matured for 5-6 weeks. It has a rich, glossy straw-coloured paste with a snow-white rind. Brie should be full flavoured, fruity and slightly tangy. C UP More Info>>
Item # CSC-BRI
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£4.50 |
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Camembert Rustique
From Normandy, this traditional creamy, white, bloomy rind cheese has a pale golden paste with a fruity smell and no trace of ammonia. C P We also stock the 250g individual boxes which are £4.50 each.... More Info>>
Item # CSC-CAM
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£4.25 |
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Camembert Calvados
The rind of this camembert has been soaked in the local apple brandy and covered in soft breadcrumbs to preserve the flavour. Sweet and pungent. C UP Each weighs 250g More Info>>
Item # CSC-CAC
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£8.00 |
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Chaource
From the Champagne region in France. A snow-white bloomy rind and paste. Very young which melts in the mouth. As it matures the paste begins to run from the outside and the flavour intenses. C UP More Info>>
Item # CSC-CHA
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£5.50 |
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Chaumes
A rich golden, smooth, creamy cheese with a springy consistency. Buttery flavour and an orange edible rind. C P More Info>>
Item # CSC-CHAU
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£4.75 |
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Coulommiers
An unpasterurised cheese of exceptional quality with a very pleasant and clean brie bouquet but milder. Melts in the mouth when at its peak. C UP More Info>>
Item # CSC-COU
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£4.50 |
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Epoisses
Hand ladled cheese is hand washed with aged Marc de Bourgoyne. Pungent yet subtle flavour amplifies with age. C UP Available in 250g boxes. More Info>>
Item # CSC-EPO
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£7.50 |
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Petit Langres
Originating from the town of Langres, this Champagne cheese is matured without being turned regularly, consequently creating a crater on top of the cheese to give it a sunken drum appearance. Washed with... More Info>>
Item # CSC-LAN
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£5.75 |
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Livarot
Traditionally circled with five strips of sedge, this cheese is artisan-made in the Calvados region. Its rind naturally turns red after regular washings and brushings. Its texture develops and exquisite... More Info>>
Item # CSC-LIV
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£4.90 |
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Morbier
From the village of the same name, Morbier can be distinguished from a Raclette by its horizontal line of vegetable dye in the middle of the cheese. Ash used to be used instead of the dye to separate... More Info>>
Item # CSC-MOR
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£4.25 |
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Munster
Artisan made in the Vosges region. The numerous washings provide the cheese with an orangey to brownish rind with a pleasant sweet, pungent. C UP Also available as individual cheeses weighing... More Info>>
Item # CSC-MUN
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£4.90 |
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Pont L'Eveque
Typical tangy cheese, dating back to the previous millenium. Its smooth and generous texture develops a full aroma during the ripening period. C UP More Info>>
Item # CSC-PON
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£4.75 |
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Port Salut
Lightly pressed cheese with a tawny washed rind and a smooth springy paste. C P More Info>>
Item # CSC-POR
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£3.65 |
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Reblochon
Originating in the Thomes Valley, its producion dates back to the Roman era. Made from the rich thick milk of the second milking. After maturation, it develops to a very fruity creamy texture... More Info>>
Item # CSC-REB
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£5.00 |
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St Nectaire
From the Auvergne region in France. Traditionally made on straw in vaulted cellars, the creamy textured cheese retains an incomparable tang of the soil. The rind is pinkish when young, which then... More Info>>
Item # CSC-STN
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£4.90 |
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Raclette
Literally translated raclette means "scraper". A semi-soft buttery cheese with a pale, golden paste and orange rind. The flavour is full and fruity. Traditionally sliced and cooked before an open... More Info>>
Item # CSC-RAC
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£4.00 |
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Mascarpone
Almost like a solid cream, whipped into a velvety consistency. Used in recipes, particularly good in cheese cakes or Tiramisu We stock it in tubs of 250g C P More Info>>
Item # CSC-MAS
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£1.70 |
