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Tomme De Savoie
Made in the French mountains and pressed to eliminate as much moisture as possible. Produces a firm and nutty flavour, not too strong. C UP More Info>>
Item # CHC-TOM
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£4.90 |
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Tomme Au Marc De Raisin
Made after the grape harvest, this tomme is matured in barrels filled with leftovers from the wine pressings. Seasonal cheese with a fruity and tangy flavour. C UP More Info>>
Item # CHC-TOMR
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£5.00 |
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Beaufort
The Prince of Gruyeres. A firm yellow-golden paste which is sweet and succulent. We stock the Reserve which has a full, tangy flavour. C UP > More Info>>
Item # CHC-BEA
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£6.60 |
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Cantal
One of the oldest French cheeses, it has been made for about 2000 years. From the Auvergne region in the mountain caves. A bright golden-yellow paste with a rich and nutty flavour. C P ... More Info>>
Item # CHC-CAN
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£4.50 |
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Comte
From the gruyere family. We stock the 17 month mature cheese which has a rich, fruity flavour which grows spicier with age. C UP More Info>>
Item # CHC-COM
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£4.90 |
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Mimolette
We stock the "Extra Vieux" cheese. Traditional ripening in humid cellars provides the cheese with a natural mited crust. Time and frequent turns as well as crust brushings provides its orange texture... More Info>>
Item # CHC-MIM
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£6.50 |
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Mahon
From the island of Menorca, a firm aromatic cheese. After maturation the cheese is coated with olive oil and paprika giving it its distinctive orange colour. C P More Info>>
Item # CHC-MAH
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£4.75 |
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Appenzeller
From the gruyere family, this Swiss cheese has a golden-yellow paste which is scattered with holes. Its rind is washed in white wine and spices which gives it a powerful flavour. Delicious eaten as it... More Info>>
Item # CHC-APP
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£4.90 |
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Cave Aged Emmental
This traditional Swiss cheese has a mild, nutty flavour. The curds are cooked in the whey, drained, pressed and matured for at least six months during which time the famous holes appear, evenly distributed... More Info>>
Item # CHC-EMM
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£4.75 |
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Gruyere
Like Emmental, this Swiss hard pressed cheese has a mild, nutty flavour. It is an excellent melting cheese for sauces or gratins and a must with Emmental for fondues. C UP > More Info>>
Item # CHC-GRU
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£4.25 |
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Extra Mature Edam
This easily recognised, red waxed, ball-shaped cheese has been matured for a minimum of 12 months. The paste is a rich, golden colour and very brittle. The flavour is sweet and nutty. C P Standard quantity... More Info>>
Item # CHC-EDA
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£3.00 |
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Old Amsterdam
This Gouda has been matured for at least 18 months. It is darker in colour than a young gouda, very hard with a nutty, salty, rich flavour. More Info>>
Item # CHC-OLD
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£4.75 |
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Halloumi
From Cyprus, this cheese is salty with a fibrous texture. it can be sliced, but not crumbled and is sometimes marinated with chopped mint. Popular grilled on barbeques as it keeps its shape when heated... More Info>>
Item # CHC-HAL
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£2.60 |
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Jarlsberg
From Norway. A popular cheese, mellow, slightly sweet and nutty in flavour. The paste is golden yellow scattered with holes. C P More Info>>
Item # CHC-JAR
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£3.50 |
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Grana Padano
From the Po Valley, this hard pressed cheese is a lovely tangy parmesan which has been ripened for 1-2 years. The paste is a pale, straw colour, the rind thick, oily and very hard C P More Info>>
Item # CHC-GRA
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£4.25 |
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Parmigiano Reggiano
The genuine 1-2 year old Parmesan. A superb grainy, brittle and crumbly cheese with a fruity flavour. Delicious when grated onto salads or sprinkled on pasta, risotto. etc. Can be eaten as a dessert cheese... More Info>>
Item # CHC-PAR
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£5.50 |
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Pecorino Romano
A hard pressed sheep's milk cheese. A hard white paste and rind with a salty bite. Often used instead of Parmesan for those intolerant to cow's milk S P More Info>>
Item # CHC-PEC
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£4.50 |
