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Starters
Home made soup of the day £2.75
(See specials board)
Cullen Skink £3.75
A rich creamy soup made with locally smoked haddock,
thinly sliced potatoes and double cream.
Mussels £5.50
Fresh North Sea Mussels in a white wine and garlic
sauce finished with double cream and served with crusty bread.
Home-made Breaded Brie £4.75
Creamy French Brie coated in herbed breadcrumbs and deep
fried. Served with Redcurrant Jelly.
Prawn Platter £4.95
Cold water prawns bound in a Marie rose sauce served on a
bed of iceberg lettuce and accompanied by brown bread
and butter.
Chef’s Paté (see specials board) £4.95
Home made paté complemented by chef’s chutney served
with salad and oatcakes or toast.
Home-made Battered Mushrooms £4.75
Mushrooms stuffed with cream cheese, deep fried in a beer
batter and served with a mild mustard mayo.
Smoked Haddock and Prawn Pot £4.95
Local smoked haddock and prawns in a creamy sauce baked
in the oven. Served with a crusty roll and butter.
Calamari £4.95
Tender squid rings tossed in savoury flour and deep fried.
Served with a lemon mayo.
Combo Platter (min for 2 persons) £7.95
Battered mushrooms, Onion rings, Spicy chicken wings,
Potato wedges, Torpedo Prawns and garlic bread.
Salads
Brie & Tomato £6.95
Ham, Beef or Chicken £7.75
Mixed Meats £8.25
Dressed Crab £8.75
Prawn £8.75
Salads are made from crisp fresh seasonal ingredients and
are available with a choice of dressings:- French, Thousand
Island, Blue cheese,
Meat Dishes
Home made Steak and Guinness Pie £8.95
Prime Scotch Beef braised in Guinness Stout with diced onions
and vegetables on a shortcrust pastry base and topped with puff
pastry.
Served with a selection of fresh vegetables and chips or potatoes.
Chilli con Carne £8.75
Served with boiled rice, tortilla chips and grated cheese.
Steak or Chicken Fajitas £9.75
Strips of prime Scotch fillet steak or chicken breast stir fried with
peppers and onions in a blend of spices served on a sizzling
platter with flour tortillas. Accompanied by grated cheddar cheese,
guacamole and sour cream.
Chicken Maryland £9.95
Breaded supreme of chicken with bacon, pineapple fritter, banana
fritter and a side salad. Served with chips or potatoes.
Roast Gigot of Lamb £9.95
Rolled with a sausagemeat and apricot stuffing. Served with
minted gravy and a selection of fresh vegetables and potatoes.
Escalope of Pork with Black Pudding £9.95
Fillet of Pork with Black Pudding in a wholegrain mustard
cream sauce served with a selection of fresh vegetables
and chips or potatoes.
Medallions of Beef £12.50
Medallions of finest scotch fillet of beef served with Béarnaise
Sauce and a selection of fresh vegetables and potatoes.
Ostrich Steak £14.95
Ostrich Steak cooked on the griddle and drizzled with a creamy
Stilton sauce. Served with a selection of fresh vegetables and
potatoes or chips.
Roast Sirloin of Beef £9.75
Prime Scotch Sirloin of Beef served with Yorkshire pudding, roast and
boiled Potatoes and a selection of fresh vegetables.
Home-made Chicken Fillets £7.50
Generous pieces of fresh chicken breast coated in beer batter
and deep fried. Served with chips, salad and garlic mayo.
Steaks
8oz Sirloin Steak £14.25
8oz Fillet Steak £16.50
Our steaks are prime Scotch beef and are served on a sizzling platter
with home made onion rings, grilled tomato, mushrooms and chips or
potatoes. The steaks can be served with any of the following sauces
for an additional £2.75 :-
Pepper - whole green and crushed black peppercorns flamed in brandy
and finished with cream.
Whisky – Finely chopped sautéed onions with oatmeal flamed in Whisky
and finished with cream.
Port and Stilton.
Diane – onions and mushrooms in a sherry cream sauce flavoured with
Dijon mustard.
Surf and Turf – For an additional £3.50 you can have your steak with some
delicious king prawns grilled with garlic butter.
From the Griddle
Ship Inn Mixed Grill £9.95
Rump Steak, Lamb chop, Gammon Steak, Sausage and Black
Pudding served on a sizzling platter with chips, home made
onion rings, mushrooms and grilled tomato.
Gammon Steak £8.95
With pineapple or fried egg. Served with salad and chips.
Home made Beefburger £7.95
Made by our Chef from prime scotch beef and served in a bun
with chips and salad.
Chicken Burger £7.95
Whole fresh chicken supreme, butterflied and griddled. Served
in a bun with lettuce, tomato and mayonnaise. With chips and
home-made coleslaw.
Vegetarian Burger £7.50
Served in a bun with lettuce, tomato and mayonnaise. With
chips and home-made coleslaw.
All burgers are available with the following toppings:-
Melted Cheddar Cheese (V) £0.50 Fried onions (V) 0.50
Chilli con carne £0.50 Vegetarian Chilli £0.50
Chilli & Cheese £1.00 Vegetarian Chilli_cheese £1.00
Prawn Marie Rose £1.50 Bacon & Cheese £1.25
Seafood
Crab Claw and Mussel Platter £12.50
Fresh North Sea Mussels in a white wine and garlic sauce
finished with double cream and steamed Crab Claws. Served
with crusty bread.
Haddock Fillet £8.75
Fresh locally caught Haddock deep fried in breadcrumbs or a
crisp batter and served with chips and peas.
Deep Fried Scampi £8.75
Served with salad and chips.
Home-made Fish Pie £9.25
Fresh Haddock, Smoked Haddock and Salmon bound in a
creamy sauce with hard-boiled eggs and peas topped with
cheesy mashed potato. Served with a selection of fresh
vegetables.
Haddock Mornay £9.25
Fresh fillet of locally caught Haddock poached in white wine and
smothered in a creamy Cheddar Cheese sauce. Served with a
selection of fresh vegetables and chips or potatoes.
Grilled Salmon Fillet £8.75
Drizzled with Lemon Butter and served with salad or fresh vegetables
and chips or potatoes.
Monkfish wrapped in Parma Ham £12.50
Whole Monkfish tail wrapped in Parma ham and baked in the oven.
Drizzled with a Rocket and Crème Fraiche sauce and served with a
selection of fresh vegetables and potatoes.
Grilled Sea Bass £12.50
Fillets of Sea Bass topped with herbed breadcrumbs and grilled.
Served with a selection of fresh vegetables and potatoes.
Vegetarian Dishes
Mushroom and Potato Gratin £7.50
Layers of thinly sliced potatoes and mushrooms bound with a
creamy garlic sauce, sprinkled with grated cheese and baked
in the oven. Served with crusty bread and salad.
Vegetarian Cassoulet £7.95
A rich, hearty stew of Haricot beans, chestnuts, mushrooms,
celery and tomatoes seasoned with garlic and herbs. Served
with crusty bread and salad.
Vegetable Chilli £7.25
Served on a bed of rice with tortilla chips and grated cheese.
Vegetable Fajitas £8.50
A selection of fresh vegetables cooked in a blend of spices
served on a sizzling platter with flour tortillas. Accompanied
by grated cheddar cheese, guacamole and sour cream.
Wild Mushrooms with Couscous £7.95
Wild mushrooms pan fried with garlic and onion and finished
with cream. Served on a bed of coriander couscous.
Home made Spicy Chickpea Cakes £7.95
Chickpeas mixed with yoghurt, mixed spices and herbs,
breadcrumbed and served on a bed of coconut rice.
Accompanied by a spicy tomato sauce.
Pasta Dishes
Macaroni Cheese £7.25
Macaroni in a rich sauce made with mature cheddar cheese and
double cream. Served with chips and salad.
Lasagne al Forno £8.95
Home made with layers of pasta, béchamel sauce, and beef ragout.
Topped with melted cheddar and parmesan and served with salad
and garlic bread.
Penne Chilli Chicken £8.25
Penne Pasta with succulent pieces of breast of chicken in a hot
creamy garlic sauce. Served with salad and crusty bread.
Farfalle with sun-dried Tomatoes and Mascarpone £8.25
Pasta bows in a rich sauce of sun-dried tomatoes, mascarpone
and parmesan cheeses and garlic. Sprinkled with chopped basil
leaves and served with garlic bread and salad.
Penne Pasta Carbonara £8.25
Penne pasta tossed in a rich sauce of bacon, onion and white
wine with shavings of fresh Parmesan Cheese. Finished with
double cream and served with garlic bread and salad.
Snacks
Baked Potato or 10 inch Tortilla
Served with a side salad and available with a choice of fillings.
Tortillas are served with chips.
Filling
Cheese £4.95
Cheese & Onion £5.25
Cheese & Ham £5.50
Chicken & Sweetcorn Mayonnaise £5.50
Tuna Mayonnaise £5.25
Tuna & Cheese £5.75
Chilli £5.25
Chilli & Cheese £5.75
Egg Mayonnaise £5.25
Prawn Marie Rose £6.25
Children’s Meals
Macaroni Cheese £4.50
Home-made Chicken Goujons £4.75
Home-made 4oz Beefburger (with cheese - 50 pence extra) £4.75
Fresh Haddock in crisp batter or breadcrumbs £4.75
Cheese & Tomato Pizza £4.25
Sausages £4.25
All served with chips and peas or beans.
Side Orders
Mixed Salad £2.25
Single portion of Chips £1.75
Large portion of Chips (2 – 3 persons) £3.95
Garlic Bread (3 pieces) £1.95
Garlic Bread with Melted Cheddar Cheese £2.75
Vegetables and Potatoes £1.95
Coleslaw £0.95
Fried Egg £0.50
Onion Rings £1.50
Baked Beans £0.75
Bread & Butter (2 Slices) £1.00
Desserts
Home Made Sticky Toffee Pudding £4.50
Home Made Eve’s Pudding £4.50
(Apple Sponge topped with Almonds)
The above desserts are served with a choice of fresh cream, ice
cream or custard. Ice cream with fresh cream is available for an
additional £0.50.
Home Made Cheesecake – see specials board £4.50
Baked Pears in Red Wine £4.50
Hot Chocolate Fudge Cake £4.50
The above desserts are served with a choice of fresh cream or
Ice cream. Ice cream with fresh cream is available for an
additional £0.50.
Home Made Chocolate Mousse £4.50
Home Made Crème Brulée – see specials board £4.50
Home Made Summer Pudding £4.50
Served with fresh cream and a fruit coulis.
A selection of Mackie’s Ice Creams (3 scoops) £4.50
Trio of Cheeses £4.50
Served with home-made chutney and a selection of crackers
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