Speciality & Cooked

Bacon and hams

We cure most of our bacon and hams ourselves the old fashioned way using dry salt to produce traditional tasting bacon, including a gold award winning, dry-cured smoked bacon. Some of our dry cured hams are left to mature for up to twelve months which results in a Parma style ham.

Item Description Price

home dry cured back bacon
award winning traditional dry cured bacon, using pork from our own traditional breed pigs. More Info>>
Item # dcbpl £3.00

home dry cured smoked back bacon
traditional dry cured & smoked back bacon using pork from our own traditional breed pigs. More Info>>
Item # dcbsm £3.00

home dry cured middle bacon
home dry cured middle bacon using pork from our own traditional breeds of pigs. quite sweet in flavour and the rind left on to go crispy. More Info>>
Item # dcbmdle £2.50

home dry cured gammon joint
home dry cured gammon joint quite sweet in flavour and created from our own traditional breeds of pigs. More Info>>
Item # dcgam £5.85

home dry cured gammon steak
home dry cured gammon steak, perfect with eggs and sliced pineapple. produced from our own traditional breeds of pigs. More Info>>
Item # dcgamstk £2.35

home made pastrami
home made pastrami ideal to use for a starter or with salad in a baguette More Info>>
Item # past £2.95

air dried ham
dry cured gammon left to dry and mature for a minimum of 6 months to produce a flavour simular to parma ham. More Info>>
Item # psham £2.20

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