Limestone Country Beef Products

Limestone Country Beef

Tom Boothman and his herd of stripy cows (Belted Galloways) are becoming quite famous and very popular in our area. They graze the Limestone pastures as part of a conservation project and produce some very tasty, well marbled beef whilst doing so. Dry matured for a minimum of 28 days after slaughter to ensure the very best flavour and texture is achieved to complete the chain from field to fork.

Item Description Price

Best Roasting Beef
This is one of our most popular roasting joints - Ideal for that traditional family Sunday. (topside/ top rump/ silverside) More Info>>
Item # BRBeef £12.00

Rolled Sirloin Roast
One of the finest beef roasts available. Hung to mature for 28 days to give a perfect, tender, succulent joint fit for a King. More Info>>
Item # RSroast £25.00

Ribeye Steak
One of the most succulent and tender cuts of beef. This popularsteak is available in single or double cuts. More Info>>
Item # Ribeye £4.65

Fillet Steak
Prime cuts of the leanest Fillet steak. More Info>>
Item # FilStK £9.00

Rolled Briskett
A very tasty slow / pot roast, preferred by many. More Info>>
Item # RBrisk £7.80

Prime Sirloin Steak
prime sirloin steak hung to mature for a minimum of 28 days . More Info>>
Item # SirStk £5.50

best stewing steak
500g Tender chunks of lean beef ideal for a tasty, warming stew or casserole. More Info>>
Item # bstew £4.20

best minced beef
Best minced beef made from the finest cuts of tender lean beef. More Info>>
Item # bstmin £3.75

prime rump steak
My favourite! Prime rump steak hung for a minimum of 28 days to ensure superb taste & tenderness. Ideal for frying, grilling or if the sun ever shines cookuing on the bar-b-que. More Info>>
Item # rumpstk £3.90

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