The Importance of interesting and sustaining menus

With increasing age, eating both nourishing and appealing looking food seems to take on greater importance.   There is also the social aspect of mealtimes, as part of the day's pleasures to which to look forward. Local Fresh Vegetables Our objective is to serve two fresh vegetables with meals every day   Locally Purchased Meat  Our meat is obtained from our local Village   " Weekly Rotating Menus " Some examples of menus currently in use are shown below as of May 2006