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These tomatoes come from the Western Coast of Turkey, where they are carefully harvested and left to dry under the Anatolian sun before placing them in individual jars with oil. We will soon also have available Organic Sun-dried Tomatoes in Organic Extra Virgin Olive Oil. This is a very versatile delicacy as it can be used in many dishes: throw some into a green salad or a pasta salad, then drizzle over some of the oil and herbs in its jar, add a little balsamic vinegar or a squeeze of fresh lemon for a zesty, tasty salad; or add a handful of chopped sundried tomatoes into your usual pasta sauce. It is also delicious on its own with a little feta or mozzarella on the side, either as a snack or starter.
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