| SOUPS & STARTERS |
| Menu Item |
Price |
| SOUP OF THE DAY (See today’s specials) |
£2.45 |
| COMBO PLATTER (FOR TWO) (Garlic bread, BBQ Ribs, Chicken skewers, Nachos, Potato skins, Bacon & Cheese) |
£7.25 |
| NACHOS (Sour cream, Cheese & Salsa) |
£4.15 |
| CHEF’S HOMEMADE CHICKEN LIVER PATÉ (Oatcake & Cumberland Sauce) |
£4.65 |
| ORIENTAL WARM DUCK SALAD (Raspberry & Balsamic Vinaigrette) |
£4.85 |
| PAN FRIED MUSHROOMS COOKED WITH BACON, TOMATO, GARLIC & CREAM (Topped with Mozzarella and Served on a Crouton) |
£4.65 |
| CRISPY COATED DEEP FRIED BLACK PUDDING & HAGGIS CROUTONS(Served with seasonal leaves, with a mustard & whisky dressing) |
£4.65 |
| SMOKED HADDOCK FLORENTINE (Spinach, poached egg, topped with a cheese sauce) |
£4.95 |
| PRAWN & CRAB TIMBALE (Prawn & Crab bound with Marie-rose & Garnished with lime & chilli vinaigrette) |
£5.25 |
| GRAVLAX HOMECURED SALMON (Served with Brown bread |
£4.95 |
| FRESH SEGMENTS OF MELON |
£4.65 |
| POTATO BOATS (Filled with Bacon & Cheese or Cheese & Onion, with sour cream & chive dip |
£4.65 |
| FROM THE RIVER AND THE SEAS |
| DEEP FRIED HADDOCK (Breaded or Battered) |
£7.70 |
| *TERYAKI SEA BASS FILLETS (Set on a bed of oriental noodles with vegetables |
£10.75 |
| POACHED SALMON STEAK (Served with leek & white wine sauce |
£9.65 |
| TEMPURA BATTERED KING PRWNS (With sweet chilli dipping |
£9.95 |
| SCAMPI AU CITRON (Served with lemon and tatare sauce) |
£7.95 |
| POULTRY |
| CHICKEN MARYLAND (Chicken supreme coated in breadcrumbs, deep-fried, served with banana, pineapple, sweetcorn, bacon, tomato and mushrooms) |
£8.95 |
| *MEXICAN CHICKEN FAJITAS (Sizzler Optional) (Served with pancakes, sour cream, guacamole & salsa) |
£9.95 |
| TEX MEX CHICKEN (Topped with bacon, jalapinos, smoked cheese, Cajun onion rings & BBQ sauce) |
£9.95 |
| *PAN COOKED CHICKEN (With cracked black pepper brandy cream sauce & rice) |
£9.45 |
| *CHICKEN TIKKA MASSALA (Served with rice, naan bread and condiments) |
£9.55 |
| CHARGRILLED CHICKEN CEASARS SALAD |
£8.45 |
| CHICKEN SUPREME (Stuffed with haggis & black pudding, with a glayva cream sauce) |
£9.75 |
| ENTREES |
| ROAST OF THE DAY (See today’s specials) |
£7.95 |
| BEEF STEAK PIE |
£7.95 |
| MIXED GRILL (Pork steak, sausage, black pudding, hash brown, tomato, mushroom, liver, egg & bacon) |
£8.95 |
| GAMMON STEAK (Served with pineapple or fried egg) |
£7.95 |
| PANFRIED MEDALLIONS OF BEEF (On a bed of oatmeal stuffing, topped with a mushroom & drambui cream sauce) |
£10.65 |
| *BEEF FILLET ROSSINI (Fillet steak on a potato rosti spread with paté, and a port & stilton sauce) |
£10.95 |
| *MEXICAN BEEF FAJITAS (Sizzler Optional) (Served with pancake, guacamole, sour cream & salsa) |
£9.85 |
| VENISON (With a rich chocolate, walnut & bacon claret sauce with quenelles of haggis) |
£10.65 |
| *BOMBAY BEEF KEBABS (Spicy Indian skewers served with salsa, sour cream & pitta bread) |
£9.95 |
| *BEEF LASANGA AL FORNO (Served with garlic mozzarella bread) |
£8.45 |
| LAMB CUTLETS (Basted in rosemary oil, cooked on the chargrill and served with simple garni & roasted jus) |
£9.25 |
| SALADS |
| ROAST BEEF |
£7.95 |
| GAMMON |
£7.95 |
| ROAST CHICKEN |
£7.95 |
| MIXED COLD MEAT PLATTER |
£8.25 |
| PRAWN MARIE ROSE |
£8.75 |
| MIXED SEAFOOD PLATTER |
£8.95 |
| HEALTHY OPTIONS |
| *CHICKEN PROVENCAL (On a bed of cous cous with tomato white wine sauce) |
£8.95 |
| PORK FILLET PIRI PIRI (Grilled pork fillet, marinated in Portuguese spices served with gateaux of apple & carrot And a chunky tomato salsa) |
£9.25 |
| CHARGRILLED CHICKEN SUPREME (With fresh pineapple & banana, served on a bed of mixed leaves & drizzled with olive oil) |
£9.25 |
| STEAKS |
| COOKED OVER CHARCOAL TO YOUR LIKING Any steak can be served peppered (On a sizzler or plate with mushrooms, battered onion rings & tomato) |
| 8oz Fillet Steak |
£14.75 |
| 8oz Sirloin Steak |
£12.75 |
| 8oz Rib Eye Steak |
£11.75 |
| SAUCES |
| PEPPER – crushed black peppercorns, brandy & cream |
£1.95 |
| DIANE SAUCE – onion, mushroom, tomato, French mustard, brandy & cream |
£1.95 |
| BUCHAN WHISKY- mushroom, onion and whisky sauce |
£1.95 |
| ORCADIAN – smoked cheese and white wine |
£1.95 |
| EXTRAS |
| SIDE SALADS – mixed, green |
£1.45 |
| ONION RING |
£1.30 |
| CAJAN ONION RINGS £1.45 |
£1.45 |
| GARLIC BREAD with cheese |
£2.50 |
| CHIPS |
£1.40 |
| MUSHROOMS |
£1.20 |
| GARLIC BREAD |
£2.30 |
| VEGETARIAN DISHES |
| *VEGETABLE & MOZZARELLA PIE (Topped with mashed potato) |
£7.95 |
| *THAI VEGETABLE STIRFRY |
£7.95 |
| *TOMATO & PARMESAN PENNE (Served with Garlic bread |
£7.65 |
