Traditional French Foie Gras
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A tasty and traditionally made Foie Gras provided to us by Mr. Pascal Vidal and Mr Jacques Valette.
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Duck Foie Gras Block 130g.
Bloc de Foie Gras de Canard du Perigord. This preparation is made from reconstituated foie gras, with seasoning. The recipe calls for goose or duck liver, chopped finely and emulsified.... More Info>>
Item # 102
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£6.95 |
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Duck Foie Gras Entier 125g.
Foie Gras de Canard Entier du Perigord. Produced from the whole liver duck foie gras is the most widely consumed; its bold taste is widely appreciated. Chef's advice... More Info>>
Item # 101
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£13.40 |
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Duck Foie Gras Entier With Truffle 125g.
Foie Gras de Canard Truffé du Perigord. Produced from the whole liver of duck with a delicate touch of Black Truffle (3%). This preparation is made from the whole foie... More Info>>
Item # 100
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£15.60 |
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Goose Foie Gras Block 130g.
Bloc de Foie Gras d'Oie du Perigord. This preparation is made from reconstituted foie gras, with seasoning. The recipe calls for goose, chopped finely and emulsified. Foie gras is in... More Info>>
Item # 104
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£12.95 |
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Foie Gras Historic
Born in the Nile delta. The first foies gras were manufactured more than 4500 years ago, on the... More Info>>
Item # 001
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