The following Regional french specialities are delicacies that have been personally selected by Veronique and Didier to bring something special to your dining experience.

Item Description Price

Calisson 37g.
Calissons de Provence. Marzipan sweets: Made by Arnaud Soubeyran, the oldest confectionery in Montelimar. (1837). An original and distinctive diamond shape Provencal delicacy, made of candied melons... More Info>>
Item # 618
£1.00

Honey Candies 150gr.
Bonbons au Miel de Provence. An old fashioned French recipe for great honey,honey and pine sap or honey and eucalyptus flavored sweeties. suck slowly to clear your throat and your ... More Info>>
Item # 602
£2.50

Fruit Syrups Teisseire 60cl.
Sirops de Fruits Teisseire. Mix for 5-6 liters. Consumed by both young and older people, cordials or syrups teach children how to get used to drinking water. Very versatile, they can flavour milk, lemonade... More Info>>
Item # 619
£3.35