Item Description Price

Cassoulet With Duck Confit 840g/1350g.
Cassoulet aux Confits de Canard:   2/3 persons or 4/5 persons. A fantastic classic dish, made with Toulouse sausages, duck confit and Haricots beans. Chef's advice: Empty... More Info>>
Item # 200
£9.45

Beef Bourguignon 840g/1350g.
Boeuf Bourguignon:   2/3 persons or 4/5 persons. Classic French beef casserole with red wine and bacon and mushrooms. Chef's advice: Empty the jar in a pan or place the... More Info>>
Item # 202
£9.55

Puy Lentils & Toulouse Sausages Stew 840g.
Etuvée de Lentilles du Puy au Jambonneau et saucisses de Toulouse Confites:  2/3 persons. A fantastic classic dish, made with knuckle of ham, Toulouse sausage and Puy lentils. Chef's advice:... More Info>>
Item # 210
£9.95

Coq Au Vin 840g.
Coq au Vin de Domme:   2/3 persons or 4/5 persons. Corn fed rooster cooked slowly with lots of hearty ingredients and a rich local red wine. Chef's advice: Place the jar in a Bain-Marie... More Info>>
Item # 206
£12.25

Goose Mijoté With Chestnut 840g.
Mijoté d'Oie aux Chateignes:   2/3 persons. A combination of flavours that sum up not only Chistmas but Dordogne itself.The goose and the creamy sweet chetnuts compliment each other wonderfully... More Info>>
Item # 203
£11.50

Confit Of Goose (2 Breasts) 840g.
Confit d'Oie (2 Magrets):   2/3 persons. Beautiful texture, rich and juicy goose cooked slowly in Goose Fat and preserve in their juices. Chef's advice: Melt the goose's fat ... More Info>>
Item # 213
£13.70

Perigourdian Pork Confit 380g/680g.
Anchaud du Perigord:   2/3 persons or 4/5 persons. Pork filletslow cooked until meltingly tender and preserved in is own juices to an old Dordogne recipe with garlic and herbes and spices... More Info>>
Item # 205
£6.95

Duck Fricassée 840g.
Fricassée de Canard:  2/3 persons. Classic French duck casserole prepared with bacon, cognac, garlic, mushrooms and stock. Chef's advice: Empty the jar in a pan... More Info>>
Item # 209
£9.95

Confit Of Duck (2/4 Legs) 680g/1350g.
Confit de Canard du Perigord (2/4 Cuisses):   2/3 persons or 4/5 persons. Beautiful texture, rich and juicy duck legs cooked slowly in Duck Fat and preserve in their juices.... More Info>>
Item # 207
£8.95

Confit Of Duck (1 Leg & 1 Breast) 900gr.
Confit de Canard du Perigord (1 Cuisse, 1 Aile):   2/3 persons. Beautiful texture, rich and juicy duck leg and breast cooked slowly in Duck Fat and preserve in their juices. Chef's advice... More Info>>
Item # 211
£12.20

Bull Guardian 690g.
Gardianne de Taureau:   2/3 persons. Camaguais bull cooked slowly with black olives, herbs, spices and red wine. Chef's advice: Empty the jar in a pan and reheat slowly. To be served very... More Info>>
Item # 212
£8.95

Stuffed Squids 640g.
Encornets Farcis:   2/3 persons. Stuffed squids with pork and beef meat, cooked in a rich tomato and mediterranean vegetable sauce. Chef's advice: Empty the jar in a pan and reheat... More Info>>
Item # 215
£8.20

Calamaries With American Sauce 640g.
Calamars a l'Americaine:   2/3 persons. Calamaries, cooked in a rich tomato and brandy sauce. Chef's advice: Empty the jar in a pan and reheat slowly. To be served very hot with some... More Info>>
Item # 216
£7.60