Item Description Price

1.5 Dozen Snails and Shells 200g.
Escargots de Bourgogne. 18 Luscious and juicy snails with their shells harvested entirely from the wild and cooked in a court bouillon. An ideal gift for the snails lovers. Recipe for the snail... More Info>>
Item # 105
£6.95

Duck Gizzards 170g/440g.
Gesiers de Canard du Perigord. Duck gizzards slowly cooked and preserved in their own fat to keep their tenderness. Chef's advice: Melt the Duck Fat by placing the jar under a tap of running... More Info>>
Item # 119
£4.95

Anchovies Paste With Olive Oil 120g.
Creme d'Anchoiade a l'Huile d'Olive. Think of this traditional Provençal spread as an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by olive oil. Spread it... More Info>>
Item # 125
£3.75

Black Olives Tapenade 120g.
Tapenade d'Olives Noires. Smooth paste made from black olives thinly crunched, with capers, anchovies, olive oil and spiced up with condiments and spices. The tapenade can be enjoyed with corn chips with... More Info>>
Item # 124
£3.75

Aubergine caviar And Provence's spices 120g.
Caviar d'Aubergine aux Aromates de Provence. Classic and delicious provençal spread extremely rich in taste, made from aubergine, tomatoes, garlic, lemon juice and olive oil Serve as aperitif... More Info>>
Item # 127
£4.15

Sundried Tomatoes caviar 120g.
Caviar de Tomates Séchées. Classic and delicious Mediterranean spread extremely rich in taste, made from tomatoes, olive oil, wine vinegar and spices. Serve on toasts or crusts of... More Info>>
Item # 128
£4.30