»	Goose Rillettes 180g.
»	Duck Rillettes 180g.
»	Duck Rillettes With Olives 180g.
»	Duck Rillettes With Foie Gras 180g.
»	Duck Terrine 130g.
»	Duck Liver Parfait 130g.
»	Duck terrine With Figs And Loupiac 130g.
»	Duck And Green Pepper Terrine 200g.
»	Poultry Liver Paté 130g.
»	Poultry Liver Parfait 130g.
»	Pork Terrine With Truffle Jus 130g.
»	Pork Terrine With Morels Mushrooms 130g.
»	Pork Terrine With Cepes Mushrooms 180g.
»	Paté Georgette 180g.
»	Wild Boar Paté 130g./200g.
»	Quail And Pistachio Terrine 200gr.
»	Hare Terrine With Percharmant Wine 130g.
»	Chicken And White Wine Rillettes 120g.
»	Smoked Salmon Rillettes 100g.
»	Cod And Olive Oil Terrine 100g.

Paté de Foie de Volaille.

Pate made with duck andother poultry liver, some pork meat, madira, cognac and mixed spices.

Great for sandwiches, or on toast for the aperitif canapes, it can also be served with a side salad.