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Miel d'Acacia.
Liquid and clear. Mild and pure. Everybody likes it.
Honey is the earth most natural sweetener, it can replace sugar in your food or even in your drinks.
Found in many tastes and many coloration,(the darker the color, the stronger the taste), nothing is added to it, it just depend of the type of flower the bees have been collecting the pollen from, you will find it in some delicacies(Nougats and Sweets).
You can use it in many circumstances to prepare some meals. It blends well with some meats, fishes, sauces and of course desserts.
It has also the specificity to be a good medicine,(and the quality not to be transform in fat by our metabolism.By the way have you heard about Mead or fermented honey?
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