Confit Of Goose (2 Breasts) 840g.

Price: £13.70

Items In This Category » Cassoulet With Duck Confit 840g/1350g. » Beef Bourguignon 840g/1350g. » Puy Lentils & Toulouse Sausages Stew 840g. » Coq Au Vin 840g. » Goose Mijoté With Chestnut 840g. » Confit Of Goose (2 Breasts) 840g. » Perigourdian Pork Confit 380g/680g. » Duck Fricassée 840g. » Confit Of Duck (2/4 Legs) 680g/1350g. » Confit Of Duck (1 Leg & 1 Breast) 900gr. » Bull Guardian 690g. » Stuffed Squids 640g. » Calamaries With American Sauce 640g.

Confit d'Oie (2 Magrets):   2/3 persons.

Beautiful texture, rich and juicy goose cooked slowly in Goose Fat and preserve in their juices.

Chef's advice:

Melt the goose's fat  by placing the jar under a tap of hot running water.

Take the goose's breast out and remove the excess of fat ( save it for later).

Place the  goose's breast in a tray (skin on top), and put it under the grill for about 15 to 20 minutes untill the skin browns.

You can use the Goose Fat to prepare some Sarladaise Potatoes.

Bon appetit !!