»	Cassoulet With Duck Confit 840g/1350g.
»	Beef Bourguignon 840g/1350g.
»	Puy Lentils & Toulouse Sausages Stew 840g.
»	Coq Au Vin 840g.
»	Goose Mijoté With Chestnut 840g.
»	Confit Of Goose (2 Breasts) 840g.
»	Perigourdian Pork Confit 380g/680g.
»	Duck Fricassée 840g.
»	Confit Of Duck (2/4 Legs) 680g/1350g.
»	Confit Of Duck (1 Leg & 1 Breast) 900gr.
»	Bull Guardian 690g.
»	Stuffed Squids 640g.
»	Calamaries With American Sauce 640g.

Etuvée de Lentilles du Puy au Jambonneau et saucisses de Toulouse Confites: 2/3 persons.

A fantastic classic dish, made with knuckle of ham, Toulouse sausage and Puy lentils.

Chef's advice:

Place the jar in a Bain-Marie without removing the lid nor the cap untill the content get very hot.

Empty the dish, serve and eat without delay.

You can serve this dish with a nice dressed green salad and a glass of La Syrah de Villerambert Julien.

Bon appetit !!