Coq Au Vin 840g.

Price: £12.25

Items In This Category » Cassoulet With Duck Confit 840g/1350g. » Beef Bourguignon 840g/1350g. » Puy Lentils & Toulouse Sausages Stew 840g. » Coq Au Vin 840g. » Goose Mijoté With Chestnut 840g. » Confit Of Goose (2 Breasts) 840g. » Perigourdian Pork Confit 380g/680g. » Duck Fricassée 840g. » Confit Of Duck (2/4 Legs) 680g/1350g. » Confit Of Duck (1 Leg & 1 Breast) 900gr. » Bull Guardian 690g. » Stuffed Squids 640g. » Calamaries With American Sauce 640g.

Coq au Vin de Domme:   2/3 persons or 4/5 persons.

Corn fed rooster cooked slowly with lots of hearty ingredients and a rich local red wine.

Chef's advice:

Place the jar in a Bain-Marie without removing the lid nor the cap untill the content get very hot.

In the meantime, steam a few potatoes and servethem with the hot coq au vin,

Do not wait...you'll appreciate it more when pipping hot!!

Bon appetit !!