Goose Mijoté With Chestnut 840g.

Price: £11.50

Items In This Category » Cassoulet With Duck Confit 840g/1350g. » Beef Bourguignon 840g/1350g. » Puy Lentils & Toulouse Sausages Stew 840g. » Coq Au Vin 840g. » Goose Mijoté With Chestnut 840g. » Confit Of Goose (2 Breasts) 840g. » Perigourdian Pork Confit 380g/680g. » Duck Fricassée 840g. » Confit Of Duck (2/4 Legs) 680g/1350g. » Confit Of Duck (1 Leg & 1 Breast) 900gr. » Bull Guardian 690g. » Stuffed Squids 640g. » Calamaries With American Sauce 640g.

Mijoté d'Oie aux Chateignes:   2/3 persons.

A combination of flavours that sum up not only Chistmas but Dordogne itself.The goose and the creamy sweet chetnuts compliment each other wonderfully.

Chef's advice:

Place the jar in a Bain-Marie without removing neither the lid or the cap, until the content get very hot.You could also empty the content in a pan and reheat it slowly.

As a suggestion ,you can serve the Mijote with a fine buttered couscous semoulina and a fine bottle of Grenache/Syrah from the pays d'Oc.

Bon appetit !!