Cassoulet With Duck Confit 840g/1350g.

Price: £9.45 Size 840gr 1350gr add £ 5.05

Items In This Category » Cassoulet With Duck Confit 840g/1350g. » Beef Bourguignon 840g/1350g. » Puy Lentils & Toulouse Sausages Stew 840g. » Coq Au Vin 840g. » Goose Mijoté With Chestnut 840g. » Confit Of Goose (2 Breasts) 840g. » Perigourdian Pork Confit 380g/680g. » Duck Fricassée 840g. » Confit Of Duck (2/4 Legs) 680g/1350g. » Confit Of Duck (1 Leg & 1 Breast) 900gr. » Bull Guardian 690g. » Stuffed Squids 640g. » Calamaries With American Sauce 640g.

Cassoulet aux Confits de Canard:   2/3 persons or 4/5 persons.

A fantastic classic dish, made with Toulouse sausages, duck confit and Haricots beans.

Chef's advice:

Empty the jar in an oven proof dish,sprinkle a thin layer of breadcrumbs and place in a preheated oven (200 degres celcius/th.6) for 20 to 25 minutes.

The Cassoulet is tastier when cooked in the oven rather than in the pan.

Why not serving the cassoulet with a side salad and a glass or two of  Minervois La Syrah de Villerambert Julien.

Bon appetit !!