Au Panier GourmandKiosk1, Craven CourtHigh StreetSkiptonNorth YorkshireBD23 1DGTel: 01756 798999
Terrine de Canard au Poivre Vert.
Pate made of duck and pork meat macerated in madère and cognac with Green pepper to brings a touch of originality.
Serve as canapes or cold on a salad bed with some toasted slice of bread and gerkins or small white onions pickles.