»	Goose Rillettes 180g.
»	Duck Rillettes 180g.
»	Duck Rillettes With Olives 180g.
»	Duck Rillettes With Foie Gras 180g.
»	Duck Terrine 130g.
»	Duck Liver Parfait 130g.
»	Duck terrine With Figs And Loupiac 130g.
»	Duck And Green Pepper Terrine 200g.
»	Poultry Liver Paté 130g.
»	Poultry Liver Parfait 130g.
»	Pork Terrine With Truffle Jus 130g.
»	Pork Terrine With Morels Mushrooms 130g.
»	Pork Terrine With Cepes Mushrooms 180g.
»	Paté Georgette 180g.
»	Wild Boar Paté 130g./200g.
»	Quail And Pistachio Terrine 200gr.
»	Hare Terrine With Percharmant Wine 130g.
»	Chicken And White Wine Rillettes 120g.
»	Smoked Salmon Rillettes 100g.
»	Cod And Olive Oil Terrine 100g.

Paté de sanglier.

A great and tasty wild boar paté, marinated in cognac and madira with thym and garlic .

Serve as aperitif canapes or cold on a salad bed with some toasted slice of bread and gerkins or small white onions pickles or.... for a more substantial meal, you can serve this pate with some boiled new potatoes and a green salad.